Chicken Dinner
Things: Chicken Alfredo Pasta Bake
Thoughts: My thoughts are with my hubby, anxious for him to return home from being out of town. One thing I know is that he will be hungry. So "Chicken Alfredo Pasta Bake" for dinner it is! Thought I would pass the recipe along to you.
I should whip up some oatmeal, walnut, raisin cookies too, they're his favorites!
Things: Chicken Alfredo Pasta BakeSauce: 1 pint cream
1 stick butter
1/2 square cream cheese
1 bag of fresh parmesan cheese
1 Tlbs. garlic salt
pepper
pepper
Add ingredients together. Slowly add parmesan cheese until it melts.
Stir and simmer sauce. You may need to add a small amount of milk to thin.
Cook chicken and chop
I roast chicken tenders with a little olive oil and salt and pepper on a cookie sheet in the oven for about 20 minutes at 375 . (nice and moist)
1 box penne pasta cooked and drained
Combine noodles, chicken and sauce.
Pour into casserole dish
Top with monterey jack cheese, diced tomatoes , green onions and muchrooms (optional)
cook at 350 just until bubbling
At the end I will turn on the broiler for just a minute to brown up the cheese on top.
Sounds scrumptious, Joy! Thanks for sharing this....maybe this will be dinner at our house tonight, too....!
ReplyDeleteHope you have a beautiful day in the kitchen!
Hello!
ReplyDeleteYour blog is delightful! So nice to meet you!
We share a lot of the same joys in life! I felt your cheerful heart and happy smile as I was visiting your blog. The recipes look great! I must try them! :) Have a great day!
Love,
Brenda
I love the three layer thing on the counter..cute! I love this recipe too, easy and it has got to be delicious with all that in it! I will be making this one for sure! Come say hi :D
ReplyDeleteYou had me at the TWO PINTS of cream. Seriously,.... there go those good numbers. I'm off to the market now.
ReplyDeleteYum,
Kate - The Garden Bell
Sounds delish, Joy. My hubby's been out of town too. Maybe I need to make this when he returns. Mimi
ReplyDeleteJoy, I hope you don't mind a visit. Enjoy your blog. The recipe sounds like a good "welcome Home" dinner!
ReplyDeleteSounds delicious...love all your pretties...nice display...blessings
ReplyDeleteHey Joy! I'm way past bedtime and you're making me really hungry. I always smile when I see your blog and I always say that too.
ReplyDeletePlease stop by when you get the chance, I have something I want to share with you.
Hope you have a super fun weekend!
Hugs...Tracy
You know I would love to have you background on fabric! What a fun apron that would be.
ReplyDeletexxxooo's...Tracy :)
Hello Tracy, Love following along with your blog. Appropriately named. My background is actually fabric... it is an older print. I don't think it is made anymore. It's my favorite. The graphic designer just took the fabric, scanned it and worked on it a little to make it my blog background.
ReplyDeleteHave a great day! Joy
Hey Joy. That sound's like something I would normally do. I've been a posting nut today so you have to go back a couple of post. Here's the direct link:
ReplyDeletehttp://cottonpickincute.blogspot.com/2010/05/id-like-to-thank.html
Smiles...Tracy :)