Thoughts: My thoughts are with my hubby, anxious for him to return home from being out of town. One thing I know is that he will be hungry. So "Chicken Alfredo Pasta Bake" for dinner it is! Thought I would pass the recipe along to you.
I should whip up some oatmeal, walnut, raisin cookies too, they're his favorites!
Sauce: 1 pint cream
1 stick butter
1/2 square cream cheese
1 bag of fresh parmesan cheese
1 Tlbs. garlic salt
Add ingredients together. Slowly add parmesan cheese until it melts.
Stir and simmer sauce. You may need to add a small amount of milk to thin.
Cook chicken and chop
I roast chicken tenders with a little olive oil and salt and pepper on a cookie sheet in the oven for about 20 minutes at 375 . (nice and moist)
1 box penne pasta cooked and drained
Combine noodles, chicken and sauce.
Pour into casserole dish
Top with monterey jack cheese, diced tomatoes , green onions and muchrooms (optional)
cook at 350 just until bubbling
At the end I will turn on the broiler for just a minute to brown up the cheese on top.