Under the hot sun,
Sagging so low
Summer is delicious.
Thoughts and Things: My neighbor gave me this old ladder, he knows I like them. I painted this one turquoise, lightly, leaving the wood grain to show through. It is perfect nestled under my peach tree. Ready for the harvest.
1/2 cup butter
1 cup flour
1 1/2 coconut
1/2 cup brown sugar
1 cup sliced almonds
Combine ingredients and press into greased 9 x 13 pan.
Bake @ 350 for 25-30 minutes, stirring every 10 minutes. until brown, to form coarse crumbs. Cool
Serve over vanilla ice cream with fresh peaches.
Drizzle with caramel (optional)